
Many of you who come by this space every now and then may have noticed that if I start baking a cake I tend to most of the times make the wonderful lemon cake from the Rose Bakery breakfast/lunch/teak cookbook. I altered the recipe slightly over time and also like to add berries on top of the cake which makes it really nice and fruity. Many of you asked me to share the recipe....and here it is...What you need:250g soft, unsalted butter200g caster sugar4 organic eggsjuice...